Press

 

 

 

Gurkhas Diner a venue offering something a bit different!!. The light and spacious room has a parquet floor, This is a restaurant where your napkins comes in a stylish napkin ring. There are also oversized wine glasses and great effort have been made with the presentation of the dishes on the plate. From the starters, the Bhutuwa , which is made using chunks of highly seasoned chicken liver is great. Main courses include a series of dishes cooked in the 'chuli' a charcoal-fuelled beehive oven, Gurkhali Chicken is very good, with a green marinade and strongly flavored. The other mains, Khasi Tang is a large lamb shank served on the bone with a rich gravy which is very attractive. Vegetables dishes like Rato Farshi (Pumpkin), Palungo Sag (fresh spinach) are also attractive. The Kathmandu Beer is served cold, and imported from the Godavari brewery in the Himalayas which is good news, as the majority of the 'Indian' beers are now brewed in the UK under license. Great place  and Great Food!!

Charles Campion  mlfood&drinks@standard.co.uk

 

Delicious dishes, variety and delicate flavoring good, wine and Beer, a relaxed ambience, excellent and friendly service, all serve to make this restaurant a top quality yet dining experience - a neighborhood treasure - Go and enjoy.

www.london-eating.co.uk


Excellent local restaurant, the service is impeccable and more like what you'd expect at somewhere a lot more expensive. Food is original and delicious, with the lamb on the bone a particular favorite. Good wine list and a relaxed, classy ambience, we have been on numerous occasions and never been disappointed.

Mat - www.london-eating.co.uk


Gurkhas Diner was excellent. The food was nicely presented and tasted wonderful. The service was some of the best I have experienced in London, from the moment we walked through the door to the moment we left everyone was very efficient and very friendly. I highly recommend this place.

Dave - www.london-eating.co.uk


Award of Distinction for Excellence by the Good Eating Guide 2005 -  for consistently maintaining very high standards of traditional quality and customer service.

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