
APPETISERS
Suruwa £3.75
Fresh soup of the week delicately flavored with herbs from Nepal.
Dayalu (V) £3.75
Deep-fried potato pate made with lentils, spinach and fresh herbs, served with sesame pickle.
Saffron Chamri (V) £3.90
Roasted home made cheese, saffron flavoured.
Tareko Farshi £3.75 (not available for takeaway)
A Classic snack of Nepal. Deep fried sliced courgette coated in popular Nepalese seasoned flour. Served with a mango sauce.
Momo Cha (Momo) £3.90
Our hand made steamed dumplings filled with herbs and tender lamb served with homemade achaar (dipping sauce). A signature dish from Nepal.
Bhutuwa (M) £3.90
Stir-fried chicken liver prepared in traditional Nepalese spices.
Nakese £3.90
Spicy strips of barbecued chicken on a bamboo skewer, Served with a Gurkha special spicy sauce.
Choyala £3.90
Barbecued diced Lambwith hot spice, garlic & ginger.
Tareko Squid £3.90
Delicately spiced squid with herbs, deep-fried.
Bhate Prawn £4.75
Chulli cooked Prawns on a bed of sticky rice, enhanced with lime and soy sauce with a sprinkling of sesame seeds.
CHULLI
All chuli dishes are cooked over charcoal.
For this cooking method delicate blending of wide
variety of fresh herbs and spices are used to enhance
rather than overwhelms the flavor of the food.
Khumbu Charmri (V) £7.50
Roasted cottage cheese diced, filled with coconut and fresh mint.
Shangri-La Chicken £7.90
Fillet of chicken delicately cooked with saffron, cheese and cream.
Gurkhali Chicken (M) £7.90
Diced chicken marinated for hours in green chilly, ginger and Nepali herbs.
Himali Duck £8.50
Breast of Duck mildly marinated in a classic Nepalese flavouring and cooked slowly in the chuli.
Sherpa Lamb £8.25
Tender pieces of boneless lamb cooked with mild spices.
Gurkha Diner Tapari (Serve Two) £31.50
A selection of meat, chicken and prawn marinated with herbs and spices and gently cooked in the chuli.
Maccha £10.25
Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame.
Prawn Soonkoshi £10.75
King prawn cooked in delicate spices and exotic flavors.