Chuli |Main Dishes|Vegetable Dishes|Rice|Breads|Noodles|Accompaniment 

	Appetisers                Suruwa	£3.50
	Fresh soup of the week delicately flavored with herbs from Nepal.
	Dayalu(V)	£3.50
	Deep-fried potato pate made with lentils, spinach and fresh herbs, served with sesame pickle.
	Saffron Chamri (V)	£3.75
	Mixed spicy vegetables encased in a thin flour batter, served with an elegant sweet dressing
	Takeko Farshi (V)	£3.50
	A classic snack of Nepal. Deep fried sliced courgette coated in popular Nepalese seasoned flour  Served with a mango sauce.
	Bhutuwa	£3.90
	Stir-fried chicken liver prepared in traditional Nepalese spices
	Nakese	£3.90
	Spicy strips of barbecued chicken on a bamboo skewer, Served with a Gurkha special spicy sauce.
	Sekuwa Parbat	£3.90
	Barbecued strips of lamb with a kiss of spice.
	Tareko Squid	£3.90
	Delicately spiced squid with herbs, deep-fried.
	Bhate Prawn	£4.50
	Chulli cooked Prawns on a bed of sticky rice, enhanced with lime and soy sauce with a sprinkling of sesame seeds.
	Chuli
	All chuli dishes are cooked over charcoal. For this cooking method delicate blending of wide variety of fresh herbs and spices are used to enhance rather than overwhelms the flavor of the food.
	Khumbu Charmri (V)	£6.50
	Roasted cottage cheese diced, filled with coconut and fresh mint
	Shangri-La Chicken	£7.25
	Fillet of chicken delicately cooked with saffron, cheese and cream
	Gurkhali Chicken	£7.25
	Diced chicken marinated for hours in green chilly, ginger and Nepali herbs.
	Himali Duck	£8.50
	Breast of Duck mildly marinated in a classic Nepalese flavouring and cooked slowly in the chuli.
	Sherpa Lamb	£7.50
	Tender pieces of boneless lamb cooked with mile spices.
	Fila - Ba-Gu	£7.90
	Fillet of pork marinated in turmeric, crushed black pepper and dark rum.
	Maccha	£9.90
	Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame
	Malakhu Maccha	£10.50
	Barbecued brochette of monkfish marinated in exotic herbs and spices.
	Prawn Soonkoshi	£10.50
	King prawn cooked in delicate spices and exotic flavors.
	Gurkha Diner Tapari (Serve Two)	£10.50
	A selection of meat, chicken and prawn marinated with herbs and spices and gently cooked in the chuli.
	Main Dishes (Tarkari Ko Parikar)
	Lekali Chicken	£7.25
	Stir-fried breast of chicken cooked in black beans sauce with green pepper and onion.
	Tarai Chicken	£7.25
	Tender pieces of chicken prepared in ginger and served in a distinguished sauce, infused with coconut,  Nepali herbs and a Secret ingredients.
	Rara Chicken	£7.25
	Barbecued chicken in a mild tomato sauce topped with cream and almond.
	Khasar Chicken	£7.25
	Tender pieces of breast chicken delicately flavored with saffron and pan-fried in coconut milk.
	Khorshani Chicken	£7.25
	Another famous dish, tender pieces of chicken with green chilies, tomato, onion, green pepper in herbs and spices.
	Kukra	£7.25
	Delicately flavored chicken with Nepalese herbs cooked in tomato and garlic sauce.
	Meenu Duck	£8.25
	Breast of duck marinated with herbs and spices and cooked with touch of soya sauce comes with onion, capsicum, ginger and garlic
	Kiri Duck	£8.25
	Barbecued duck in a mild tomato sauce, finished with cream and almonds.
	Pokhareli Lamb	£7.50
	The classic rich spiced lamb dish from Western Nepal.
	Piro Lamb	£7.50
	Carefully spiced boneless lamb with a touch of ginger and garlic.
	Farshi Lamb	£7.50
	Tender pieces of lamb cooked with pumpkins in traditional spices(created by Ghurkha's during British Raj in India)
	Mayur Lamb	£7.50
	The most popular dish of southern Nepal: a rich hot and sour taste, prepared with tamarind and lemon.
	Mayalu Lamb (n)	£7.50
	Tender pieces of lamb prepared in a mild sauce blended with fresh cream to create a delicate flavor
	Khasi Tang	£9.25
	de Knuckles of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chickpeas and fresh coriander, a delight you can't afford to miss!!
	Sherpa Hot	£7.50
	Diced lamb cooked in an onion and tomato sauce, delicately spiced and covered with sliced potato.
	Meet0 Bagu	£7.90
	Specially prepared pork cooked in a sauce combining three distinctive tastes, hot, sweet and sour.
	Sunsari Pork	£7.90
	Our own highly popular pork dish from Eastern Nepal.
	Kathmandu Pork	£7.90
	Tender and succulent pork slowly cooked with a medium hot spicy with fresh corriander.
	Koshi Maccha	£9.90
	Deep fried tilapia fish served in a medium hot spicy sauce.
	Munillo Maccha (n)	£9.90
	Fillet of salmon cooked in cream, cashew nut and coconut blended together with a touch of saffron to create a unique flavor.
	Janaki Maccha	£9.90
	Fresh cod cooked in a spicy onion sauce with green chillis and tamarind.
	Prawn Asworya	£10.50
	Prawns cooked in garlic fresh coriander, tomato and very special spices. Favored by young princes for their romantic nights out. They say it had secret powers.
	Prawn Raja Rani	£10.50
	King  size prawn cooked with garlic, fresh coriander, tomato and very special spices.
	Himani	£10.50
	Marinated scallops cooked in a special blend of ginger, garlic, onion and our own blended spices, chilli and tomato.
	Maha Sagar	£13.25
	Large scallops, king size prawn, squid and tilapiafish cooked with a medium spice, tomato and onion sauce - served sizzling.......Yummy!!!
	Vegetables  Dishes (Tiun Ko Parikar)	Up
	Hariyo Miss Mass	£4.50
	Seasonal vegetables stir-fried in sesame oil with ginger and garlic.
	Lukla Simi	£4.50
	Mixed beans and peas cooked in a rich spicy tomato sauce....Absolutely delicious.
	Daal of the Day	£3.75
	Various lentils prepared in a special pot served with heated purified butter and garnished with herbs.
	Gurkha Aloo	£3.75
Diced potatoes delicately prepared in turmeric and cumin seeds. (Gurkhas favourite)
Chayo-Ko-Tarkari	£3.75
Stir fried button mushrooms with green peas and crushed coriander seeds.
Aloo Broccoli	£3.75
Broccoli and potatoes cooked in onion and tomato sauce.	£3.75
Rato Farshi
Pumpkin cooked in tomato and onion sauce with carom seeds.
Dhahi Bhanta	£3.75
Aubergine marinated in yoghurt, cooked fresh to our very own recipe.
Palungo Sag	£3.90
Fresh spinach sautéed with fenugreek seeds, full of goodness and delicious. A Nepali favourites.
Pasa chamri	£3.90
Pan fried home made cheese cooked with green peas in onion sauce.
Vegetable Tapari	£13.50
A selection of fresh vegetables including Farshi, Gurkha Aloo,Palungo Sag and Hariyo Miss Mass.
Bhat (Rice)	£2.25
Bhat
Steamed Rice
Shera Bhat	£2.50
Brown Steamed rice
Rashilo Bhat	£2.75
Rice cooked with bay leaf, cardamom and garnished with brown onion.
Bhuteko Bhat (White/Brown)	£3.50
Fried rice with vegetables and eggs.
Masu Bhat	£4.50
Fried rice with lamb and vegetables.
Roti Ko Parikar (Bread)
Nepali Bread	£2.00
A classic bread with/without garlic.
Fulka	£2.20
Unleavened thin bread.
Guliyo Roti (n)	£2.75
Sweet bread prepared with almond, coconut and sultanas.
Patina Patre	£2.50
Unleavened bread with fresh mint.
Piro Bread	£2.50
Spicy bread, very popular in Nepal.
Chow-Chow (Noodles)
Chow-Chow	£6.50
Freshly made noodles delicately prepared according to traditional Nepalese recipe. Choice of: Lamb/Chicken/Vegetable
Accompaniment
Dahi	£1.50
Plain Yoghurt
Golveda Ko Achar	£1.50
Fresh tomato pickle prepared in coriander, garlic and timbur
Newari Achar	£1.50
Fresh vegetables pickle prepared in lemon and chilly sauce (Hot &Sour)
Guliyo Achar	£1.50
Sweet mango pickle prepared to our own recipe
Spicy Prawn Crackers	£1.50
Sandeko Bari	£2.90
Green Salad with homemade dressing.
Homemade Sweet Lassi	£1.50
Homemade Salty Lassi	£1.50
Homemade Coconut Lassi	£1.50
Homemade Mango Lassi	£1.75
Sparkling mineral water 750ml	£1.50
Still mineral water 750ml	£1.50
Coca Cola 500 ml	£1.10
Diet Coca cola 500 ml	£1.10
Lemonade 1 Ltr	£1.50
Pineapple Juice 1 Ltr	£1.50
Orange Juice 1 Ltr	£1.50
*items on menu may vary and are subject to change without notice.                                                                  Gurkhas Diner is a Non-Smoking  restaurant.  Up